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Hypsizygus | |
---|---|
Hypsizygus tessulatus | |
Scientific classification | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Lyophyllaceae |
Genus: | Hypsizygus Singer |
Type species | |
Hypsizygus tessulatus | |
Species | |
H. ligustri H. marmoreus H. tessulatus H. ulmarius |
Hypsizygus tessulatus which is commonly known as Shimeji mushroom contains glucans, niacin, vitamin B and D. Glucans are effective for cholesterol control, immunity, constipation and weight loss. Niacin is effective for insomnia, mental health and blood circulation. Hypsizygus tesselatus (Buna shimeji) is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, shimeji are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name, beech mushroom.
Hypsizygus is a small genus of fungi that are widely distributed in north temperate regions.[1] The genus was circumscribed by Rolf Singer in 1947.[2] The common name for Hypsizygus ulmarius is the elm oyster mushroom.
The genus contains the species H. tessellatus, one of the shimeji mushrooms in Japanese cuisine.
References[edit]
- ^Kirk PM, Cannon PF, Minter DW, Stalpers JA (2008). Dictionary of the Fungi (10th ed.). Wallingford, UK: CABI. p. 335. ISBN978-0-85199-826-8.
- ^Singer, R (1947). 'New genera of fungi. III'. Mycologia. 39 (1): 77–89. doi:10.2307/3755289. JSTOR3755289. PMID20283546.
Shimeji- Hypsizygus Tessellatus
Agathidium Vaderi
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